Life After BMR Starts HERE

BMR is exiting the market - but you don’t have to lose digestibility, yield, or consistency.

Prairie Estates Genetics has been ready for this moment for 25 years.

Across the country, dairy producers are being told the same thing:

BMR supplies are shrinking. Hybrids are being discontinued. Pricing is unpredictable. And nobody is offering a true replacement.

The risk?

This transition isn’t optional — but how you navigate it defines your next 5–10 years of forage performance.

PEG hybrids consistently deliver the forage quality dairy farms depend on — without the yield drag, weak stalks, or supply uncertainty tied to BMR.

With PEG, you get:

This isn’t new for us.

It’s the standard we’ve built for 25 years.

Other companies start with grain genetics and hope they work for silage.

PEG starts and ends with cows.

Here’s what that means for your operation:

Dairy-Specific Genetics:

We don’t chase grain yield. We chase cow performance.

Extensive Testing:

Hybrids are screened in 20+ locations for 2–3 years before we ever bring them to a farm.

Soft Starch, High Digestibility:

PEG’s genetics allow you to feed earlier and transition smoother — with more digestible fiber and starch.

Consistency Across Hybrids:

From 90–115 day maturities, the goal is simple:

feed consistency → ration consistency → milk consistency.

PEG dealers and forage experts will walk you through:

You don’t have to guess.

You don’t have to start over.

You just need the right genetics.

Join the farms that have already made the switch — and improved both yield and feed efficiency.